Today I want to introduce about Japanese food for the days of the end and first of year, Toshikoshi soba and Osechi. Almost Japanese eat it every year.
The habit of eating soba has started since Edo era. There are differences of soba's types in each religion in Japan. In general, it is said that we can live long with health, we can get money and we can throw the year's troubles if we eat soba in the end year's day, December 31. It is important to be finished eating soba before a new year's day, January 1st.
The habit of eating Osechi has also started since Edo era. There are many kinds of food in Osechi. It is celebrate of new year. various color are used in the boxes, Jyubako. Recipes of Osechi's food is simple, for example just boiling or frying because it gives women rest during the first few days of January. the food keep well for a long time. Each food has a meaning which are praying for health, money, promotion and so on.
Japan has lots of traditional food customer. We have to keep culture. I think many Japanese don't believe any religions, so Japanese culture will gone if we stop these customer. I don't want to lost the culture. In this year, I will learn how to prepare soba and cook Osechi food from my mother.
Have a happy year-end and new year!!